Showing 1 - 7 of 7 Results
2.
El Restaurante Como Empresa/ the Restaurant As a Company (Spanish Edition) by Carlos Duron Garcia ISBN: 9789682468483 List Price: $26.95
3.
Ingenieria del menu / The menu Engineering (Spanish Edition) by Carlos Duron Garcia ISBN: 9786071707604 List Price: $19.95
4.
EL PLAN DE NEGOCIOS PARA LA INDUSTRIA RESTAURANTERA by CARLOS DURON GARCIA ISBN: 9786071717689
5.
INGENIERIA DEL MENU by CARLOS DURON GARCIA ISBN: 9786071728661
6.
ANALISIS ESTRATEGICO DEL MERCADO RESTAURANTERO by CARLOS DURON GARCIA ISBN: 9786071719454