1.
El plan de negocios para la industria restaurantera/ The Business Plan for the Restaurant In...
by Carlos Duron Garcia
ISBN: 9789682477690
List Price: $15.95
OUT OF STOCK
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El Restaurante Como Empresa/ the Restaurant As a Company (Spanish Edition)
by Carlos Duron Garcia
ISBN: 9789682468483
List Price: $26.95
OUT OF STOCK
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Ingenieria del menu / The menu Engineering (Spanish Edition)
by Carlos Duron Garcia
ISBN: 9786071707604
List Price: $19.95
OUT OF STOCK
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7.
El exito restaurantero / Successful Restaurants: Habilidades directivas/ Management Skills (...
by Carlos Duron Garcia
ISBN: 9786071700728
List Price: $24.95